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Exceptional tasting coffee...
...but don't take our word for it. Read what others are saying about Blue Mountain Coffee and then try it for yourself!


March 18, 2007
"I tried coffee and JABLUM for the first time, today. I still don't think I'll like coffee, but I really like JABLUM!"


May 3, 2007
"I could write all day about the great tasting and wonderful aroma of JABLUM. Thanks for bringing it to Canada!"

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Go Shopping About Our Coffee Tell A Friend Give A Testimony The JABLUM Story
 

Toward the eastern end of the beautiful island of Jamaica runs the majestic range of hills known as the Blue Mountains. At 5,500 feet the land is thickly wooded and maintained as Forest Reserve. Below this line, the terrain, the rainfall pattern, the Blue Mountain mist, and the overall conditions are blessed by God to be perfectly suited for the cultivation of the world’s most distinguished and delicious coffee; Jamaica Blue Mountain Coffee.

Jamaican coffee has been internationally famous from as far back as the eighteenth century and gained particular prominence in the nineteenth century when many of the natives turned to growing the crops on their own land. Most of those farmers chose the mountains, including the rugged and very steep slopes of the Blue Mountains for planting.